Friday, November 14, 2008

Let's Roll!

These are some crappy pictures, but I had to share. I tried something a little different with the Challah recipe from Artisan Bread in Five Minutes a Day. I had some of the Challah dough in my fridge and saw a recipe on thepioneerwoman.com and saw how she made rolls and decided to try this method. LOVE IT! It was easy peasy.
And it made great rolls. I will be bringing this to our Thanksgiving Dinner this year. Its easy and makes spectacular rolls. Warm from the oven with butter, mmmmmmmmmm.

Are these not the best looking rolls?

Yes. Yes, they are.

1 comment:

Jeff Hertzberg said...

I'm Jeff Hertzberg, one of the co-authors of Artisan Bread in Five Minutes a Day. I'm so glad our recipes are working well for you. Come visit us anytime at http://www.artisanbreadinfive.com, where you can post questions into any "Comments" field, or click on "Bread Questions" on the left side of the homepage and choose among the options.

Jeff Hertzberg
www.artisanbreadinfive.com
http://twitter.com/ArtisanBreadIn5

Chicago tribune video: http://us.macmillan.com/BookCustomPage.aspx?isbn=9780312362911&m_type=2&m_contentid=119255#video