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These are some crappy pictures, but I had to share. I tried something a little different with the Challah recipe from
Artisan Bread in Five Minutes a Day. I had some of the Challah dough in my fridge and saw a recipe on
thepioneerwoman.com and saw how she made rolls and decided to try this method. LOVE IT! It was easy peasy.
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And it made great rolls. I will be bringing this to our Thanksgiving Dinner this year. Its easy and makes spectacular rolls. Warm from the oven with butter, mmmmmmmmmm.
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Are these not the best looking rolls?
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Yes. Yes, they are.
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