I have just baked my first loaf of bread from the Master Dough recipe from Artisan Bread in Five Minutes a Day, by Jeff Hertzberg and Zoe Francois.
It looks like a turtle.
It has only been the first day of the dough sitting in the fridge so it was a bit dense and the crust was quite crunchy, but the taste was very good. I can't wait for the dough to sit in the fridge for a few days and see how it comes out. The kid and hubby really liked it too.
I haven't gotten the book yet, but I found the Master Dough recipe on the web and tried it. I can't wait to get my book and try all of the other recipes. I can see more home baked bread in my future. Can't wait to try the cinnamon buns - mmmmmmmmmm.
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I'm Jeff Hertzberg, one of the co-authors of Artisan Bread in Five Minutes a Day. Once you get the book, come visit us anytime at http://www.artisanbreadinfive.com, where you can post questions into any "Comments" field, or click on "Bread Questions" on the left side of the homepage and choose among the options.
Jeff Hertzberg
www.artisanbreadinfive.com
Chicago tribune video: http://us.macmillan.com/BookCustomPage.aspx?isbn=9780312362911&m_type=2&m_contentid=119255#video
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