I have just baked my first loaf of bread from the Master Dough recipe from Artisan Bread in Five Minutes a Day, by Jeff Hertzberg and Zoe Francois.
It looks like a turtle.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBXYVdfmGFl2oX1pWZ8VI2gSNcDRD-1vVKtqbD_N_2gZJpdsH9ScGiTduHP_JXWspfmVyyLmdjvds2Sq1MwhuXC3CFrsyVPBdqh4tmssGjmN2u6NqZ8LjRwRcgnjQ_DN7eYWTzI1Q7b3yj/s200/100_0633.jpg)
It has only been the first day of the dough sitting in the fridge so it was a bit dense and the crust was quite crunchy, but the taste was very good. I can't wait for the dough to sit in the fridge for a few days and see how it comes out. The kid and hubby really liked it too.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSsxwKLN1L1sjAJVexIpk1vGmWMjCHQ6P9CJi9WVAQ2DZhXkSGdBvt6iIJFOZGsmeyfjg5PxUC4_77X7ECCNUXe0q6wfjrlgUZ-Dy1U9cS7NqkzuY88JMVLWpeAf98dxCjXm4aQzkhOyRJ/s200/100_0642.jpg)
I haven't gotten the book yet, but I found the Master Dough recipe on the web and tried it. I can't wait to get my book and try all of the other recipes. I can see more home baked bread in my future. Can't wait to try the cinnamon buns - mmmmmmmmmm.